Happy Thanksgiving! Don’t serve me a canned cranberry sauce, ever.

Cranberry Sauce

3/4 cup orange juice
2/3 cub granulated sugar
1/4 tsp cinnamon
1/4 tsp nutmeg
Dash cloves
12-oz bag of fresh cranberries

Combine all ingredients except cranberries and bring to a boil.  Add the cranberries and stir.  The cranberries will pop, continue to cook about 3-5 minutes.  Let stand and cool.  Serve warm or cold.

Song Played:

Thanksgiving by Steve Stellavato

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