Happy Thanksgiving! Don’t serve me a canned cranberry sauce, ever.
Cranberry Sauce
3/4 cup orange juice
2/3 cub granulated sugar
1/4 tsp cinnamon
1/4 tsp nutmeg
Dash cloves
12-oz bag of fresh cranberries
Combine all ingredients except cranberries and bring to a boil. Add the cranberries and stir. The cranberries will pop, continue to cook about 3-5 minutes. Let stand and cool. Serve warm or cold.
Song Played:
Thanksgiving by Steve Stellavato
